Descripción de Science and Cooking: A Dialogue | Lecture 1 (2010):
Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)
Prof. Niall Ferguson on entrepreneurial freedom in the new global financial system
55:19 Mins | Visto 14370 veces
Spanish chef Ferran Adria teaches science and cooking at Harvard.
01:33 Mins | Visto 1925 veces
At last, the edible science fair
02:49 Mins | Visto 5058 veces
The Art of the Lecture: Justice, a Harvard University Cours
02:29 Mins | Visto 24556 veces
Science and cooking Harvard 2011
03:22 Mins | Visto 1878 veces
Daniel Dennett - Harvard Distinguished Lecture Series - P1
10:20 Mins | Visto 16619 veces
Statistical Signal Processing for Modern High-Dimensional Data Sets
60:39 Mins | Visto 1957 veces
Keys to Good Cooking, Harold McGee - 9781594202681 (Heat: The truth about heat, meat and juiciness)
02:17 Mins | Visto 4779 veces
Science and Cooking 2010. Fundació Alícia&Harvard (official vídeo)
03:07 Mins | Visto 694 veces
Keys to Good Cooking, Harold McGee - 9781594202681 (Pasta)
00:58 Mins | Visto 3567 veces
SEO Lecture - Harvard Business School - Andrew Masanto
12:30 Mins | Visto 6930 veces
An Introduction to Computational Multiphysics: Selected Applications Part 1
98:58 Mins | Visto 1115 veces
Keys to Good Cooking, Harold McGee - 9781594202681 (Thermometers)
01:32 Mins | Visto 5299 veces
Thomas Keller: Lesson in Sous-Vide
02:17 Mins | Visto 80427 veces
Pakistani Talent at Harvard
08:14 Mins | Visto 305771 veces
How to Quickly Cook Pasta in a Frying Pan - CHOW Tip
00:44 Mins | Visto 434295 veces
BRAINIAC Science Abuse - Cooking An Egg With 100 Cell Phones
02:50 Mins | Visto 27686 veces
Keys to Good Cooking, Harold McGee - 9781594202681 (Fish: Be choosy when you buy fish)
01:00 Mins | Visto 1654 veces
Ready, steady, cook: a fresh take on science teaching
06:46 Mins | Visto 257 veces
Science A47 at Harvard - a Banana comes to class
01:29 Mins | Visto 5749 veces
Exploring the Science of Cooking: Mathematica's Role in Modernist Cuisine
04:31 Mins | Visto 2362 veces
Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION
01:11 Mins | Visto 450611 veces
Top Chef: Science & Cooking (On Harvard Time)
02:57 Mins | Visto 882 veces
Marshall Lerner Harvard Lecture Copyright Infringement pt1/7
09:10 Mins | Visto 10000 veces
Ferran Adria presents Harvard University cooking and science course
00:49 Mins | Visto 2298 veces